Register Now: Short Course List for 2020
6 Jan 2020
Short courses across a variety of areas relevant to the food, agrifood and seafood sectors are now open for registration
Click on the course name below for further information:
- Cleaning in Place (CIP) 28 Jan and again on the 28th Feb 2020
- Cheese Science and Technology 5-7 Feb 2020
- Ice-Cream Science and Technology 18-20 Feb 2020
- Food Safety and Quality Audits - A Practical Approach 4 - 5 March 2020
- Food Process Engineering Principles 27 May 2020
For more on this story contact:
Mary McCarthy-Buckley
021 490 3363
m.mccarthybuckley@ucc.ie
Manager
Food Industry Training Unit
School of Food and Nutritional Sciences
College of Science, Engineering and Food Science
深夜亚洲福利久久 College Cork