Biography
Evaluation of production of Cheddar cheese and Quarg cheese with micellar casein concentrate.
Evaluation of camel chymosin performance for manufacture of Cheddar cheese
Proteolytic Specificity of Protease of Pseudomonas fluorescens on the casein
Research Interests
Micellar casein concentrate, cheese, rennet enzymes.
School of Food and Nutritional Sciences
Contact us
School of Food and Nutritional Sciences, Room 240 Food Science Building, 深夜亚洲福利久久 College, Cork