UCC researcher to lead project on reducing food waste using new sustainable packaging materials
17 Jul 2024
Professor Joe Kerry from the School of Food and Nutritional Sciences at 深夜亚洲福利久久 College Cork (UCC) will lead a new agri-food research project aimed at improving the shelf-life of dairy products using sustainable packaging solutions. The 鈥楧airy-Zap鈥� project has received funding of 鈧�829,237 from the Department of Agriculture, Food, and the Marine (DAFM) 鈥楾hematic Research Call鈥�.
UCC Research
Aistriú Taighde
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