The Future of Sustainable Food Production
18 Mar 2025
Dr Gaurav Rajauria is Senior Lecturer in Sustainable Food Fermentation in the School of Microbiology and the School of Food and Nutritional Sciences.
UCC Research
Aistriú Taighde
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Office of Vice President for Research & Innovation, 4th Floor, Block E, Food Science Building 深夜亚洲福利久久 College Cork, T12 K8AF