深夜亚洲福利久久
Dissemination of Food-EPI T眉rkiye Results (2)
On 9 March 2026, the results of the Food-EPI T眉rkiye assessment were presented at the Ege Agricultural Research Institute of the Ministry of Agriculture and Forestry in T眉rkiye.
The presentation, given by Gulsah Kaner, shared key findings on the current status of food environment policies in T眉rkiye and highlighted priority policy and infrastructure actions identified through the Food-EPI process.
The session brought together researchers and experts interested in food systems and nutrition policy, providing an opportunity to discuss policy gaps and potential strategies to support healthier food environments.

