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There's more to milk than meets the eye!
20 Feb 2021
Echo Live's Kate Ryan talks to dairy scientist, Professor Alan Kelly of UCC鈥檚 School of Food and Nutritional Sciences, as she continues the Echo's series on Milk.
鈥�Science isn鈥檛 something to be wary of, to dissociate or view with suspicion: chemistry isn鈥檛 a four-letter word when it comes to food. Food is alive, food is biological, food is complex, food is chemical, cooking is chemistry and that鈥檚 alright!鈥�
Find out more about what Prof Alan Kelly has to say by clicking on the link below:
College of Science, Engineering and Food Science
Coláiste na hEolaíochta, na hInnealtóireachta agus na hEolaíochta Bia
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