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NOVAFOODIES Project Marks Two Years of Aquaculture Innovation
The Environmental Research Institute at 深夜亚洲福利久久 College Cork (UCC) recently hosted the second annual meeting of the NOVAFOODIES project consortium.
Funded by the Horizon Europe Farm-to-Fork programme, NOVAFOODIES aims to harness the potential of underutilised aquatic species and develop high-value functional foods to support global food security and sustainability.
Held on 13-14 May, the meeting brought together participants from across Europe, Ireland, and China to celebrate two years of collaboration. Highlights included a public co-creation workshop on aquaculture-based food and feed innovation, and inspiring presentations from sister projects INNOAQUA and Algae4IBD, exploring advances in sustainable multitrophic aquaculture and novel product development.
The event was organised by Dr. Linda O鈥橦iggins, Principal Investigator in Marine Microbiology and Biotechnology, with support from her colleagues at UCC.
College of Science, Engineering and Food Science
Coláiste na hEolaíochta, na hInnealtóireachta agus na hEolaíochta Bia
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Block E, Level 3, Food Science Building, UCC, Cork, T12 YN60.